Raising the standards
A fifth of all nickel production is destined for food contact materials, primarily stainless steel, which because of its outstanding properties meets the stringent requirements of the industry. To ensure that food is completely safe, standards and guidelines for equipment must be adhered to. Yet there are many different standards, by different organizations, in different countries, with different approaches, even if they have the same ultimate goal. Some standards are mandatory, others are voluntary, and they are regularly updated to address new concerns.