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Items Found: 7    Showing Items: 1 - 7
  • HACCP Becomes Law in Europe
    2 February 2006

    A hygiene management system called "Hazard Analysis and Critical Control Points" which was developed in the 1960s to ensure the safety of food for astronauts is now law in the EU.

  • Equipment Designers Face Challenges
    25 June 2004

    Nickel Institute consultant Richard E. Avery was one of six speakers at an A-3 Education Seminar on Sanitary Design and Plant Inspections.

  • Nickel Institute Targets East Asia
    3 June 2004

    A series of half-day seminars were held in Bangkok, Shanghai, Tianjin and Harbin.

  • EU Adopts Proposal on Food-Contact Materials
    29 January 2004

    The European Commission has adopted a new proposed regulation that will "authorise" materials and articles intended to come into contact with food.

  • Hazard Analysis to Improve Food Safety
    19 December 2003

    The Hazard Analysis and Critical Control Point (HACCP) management system is soon to become a compulsory weapon in the European Food Hygienist's armoury.

  • Metals in Baby Food: No Cause for Concern
    15 September 2003

    The U.K.'s Food Standards Agency concludes in a recent study that metals in infant foods give no cause for concern.

  • U.K. Stainless Steelmark Launched
    13 September 2002

    The Stainless Steel Appeal campaign has unveiled a new trademark that identifies stainless steel to the buyers of household products in the U.K.



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